Today, I will reveal the truth about the world’s largest fox processing factory in China, which is causing a lot of controversy. The process begins by hanging the foxes, making a cut from the neck to the belly, and then carefully peeling off the skin to expose the meat inside. After removing the outer layer of fat, the fox meat is exposed. Each fox fur coat requires at least 50 foxes, and the fox skin processing process is meticulous, from checking the thickness and color to soaking in chemicals to preserve and soften the skin. After being dried and finished, the fox skin is processed into high-quality fox fur fabric.
Foxes are raised in cramped cages with little space to move, leading to mental and physical health problems. Therefore, the use of foxes in processing is being restricted to protect their natural population.
Next is the wheat production process, from selecting quality rice varieties, tending the soil, sowing seeds, to harvesting and processing into flour. This flour is used to make bread, which requires meticulous mixing, kneading and fermentation until baking.
Hot dogs are a simple dish in which bread is grilled on a stove and sausages are added with condiments such as onions, mustard, tomatoes and cucumbers. A quick breakfast dish is French toast, made from bread soaked in a mixture of eggs, milk, salt and sugar, then fried until golden brown.
Pig farms play an important role in the food supply chain. Pigs are raised in clean pens, regularly checked for health to ensure quality. After slaughter, the pork is processed, stuffed into casings and cooked to make sausages, ensuring quality and food safety before packaging and distribution.
At the chicken processing plant, after the chickens are slaughtered and cleaned, workers use modern machinery to separate the meat from the bones, skin and fat, leaving only the fresh lean meat. This process ensures food safety and minimizes waste, making the most of raw materials. The lean meat is then processed into various products, such as chicken sausages, with excellent quality and taste.
The sausage packaging machine is a remarkable achievement in the food industry, helping to increase productivity and ensure consistency in each product. These machines not only automate packaging but also ensure food hygiene, bringing many benefits to manufacturers in the 4.0 industrial era.
The process of making chicken sausages is very sophisticated: the chicken meat is deboned, then ground or chopped depending on the recipe. The meat is marinated with spices such as salt, pepper, garlic, chili and herbs to create a unique flavor. After marinating, the meat mixture is stuffed into sausage casings of uniform size and shape. The sausages are then cooked through methods such as steaming, smoking or grilling, which help to retain moisture and characteristic flavor. Finally, the sausages are cooled quickly to stop bacterial growth and maintain freshness, then carefully packaged, ready for distribution.
The chicken raising process is also very important, especially from the time the eggs hatch, the chicks are raised in good conditions to grow healthily. During the 0-6 week period, the temperature in the house is maintained at 30 to 35°C, then gradually reduced every day. The chicks are fed nutritious food and clean water around the clock. During the 7-18 week period, the goal is to develop bones, muscles and feathers, and the temperature in the house is kept at 20-25°C, with suitable food to support the growth of the chickens.
In the kitchen, chicken dishes, such as grilled chicken, are made from simple but flavorful ingredients, such as free-range chicken, lemongrass, ginger, honey and rich spices. After being marinated, the chicken is grilled at the right temperature to make the skin crispy and the meat sweet, fragrant with lemongrass, ginger and honey, creating an attractive dish for the meal.
With modern technology, chicken farms today use advanced incubation systems to achieve high productivity. The German incubation system with a capacity of 64 eggs, requiring precision and meticulousness from reading the instructions to caring for eggs and chicks after hatching, demonstrates the remarkable development of technology.
In addition to processing sausages, chicken is also packaged into finished products to save time for families. These products are not only convenient but also help families trust and choose them because of their quality and safety.
In particular, grilled chicken not only brings delicious flavor but also has the effect of improving mood. Each piece of crispy, fragrant grilled chicken or a cup of warm milk helps reduce stress and brings a wonderful feeling of relaxation. The process of preparing and cooking food is also an opportunity for me to relax and enjoy peaceful moments.
Finally, the wine shop is a paradise for wine lovers. Here, customers can find a variety of wines from all over the world, from strong reds to elegant whites. The store staff is often very knowledgeable and ready to advise, helping customers find the right bottle of wine for every occasion. Every visit to the wine shop is an interesting experience, full of joy and knowledge.
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